Office coffee service (OCS) is often considered a separate service when it comes to the break room. But it doesn’t have to be. For a moment, ponder what it would be like to mesh coffee service with a micro-market. On their own, each offers distinct...
When is a coffee break more than just drinking a cup of coffee? The answer is when it happens during a work break. Even though many businesses are short-staffed or overwhelmed because of COVID-19, San Francisco employers realize that encouraging their employees to take...
Which is better—coffee or green tea? While everyone has an opinion, there is no right or wrong answer. Both beverages are part of any office coffee service and offer a multitude of varieties and flavors and health benefits for San Francisco employees. A popular...
For coffee drinkers in San Francisco and around the world, the end of September and the beginning of October is the perfect time to celebrate their favorite hot beverage as National and International Coffee Days happen within two days of one another. In celebration...
COVID-19 may have disrupted almost all aspects of life, but it hasn’t stopped San Francisco individuals from enjoying their daily coffee. In fact, consumption has increased during the past several months. One thing that is different is that many individuals are purchasing their caffeinated...
October 1 is International Coffee Day, a day celebrated around the world. Each year, the International Coffee Organization, the founder of the holiday, recognizes a different part of the coffee industry. This year, the holiday is focused on the farmers who produce the beans. Farmers...
Coffee and everything related to it has more of an influence than most San Francisco employees realize. In fact, it’s impact isn’t only related to the caffeine boost that comes from drinking the beverage. Recent research in the Consciousness and Cognition journal found that exposure...
“…a good cup of coffee always contributes to the positive mood of the employees and customers.” - Oliver Garn, CEO and Country Manager for Austria and the Netherlands at EVOCA Germany GmbH Whether at work in the San Francisco or overseas, quality office coffee service (OCS)...
The reputation of coffee keeps getting better as scientists learn more about it. A recent study by Dr. Donald Weaver, Senior Scientist and Research Director of the Krembil Brain Institute examined how compounds in coffee might help the brain fight Alzheimer’s disease and Parkinson’s disease. During...
The blueprint of the local coffee shop continues to evolve as the broader coffee industry grows and consumer demands change. New flavors and combinations and roasting and brewing practices constantly appear in the market making local San Francisco foodservice establishments the perfect place to take a break and discover...