by Katie Waxman | May 28, 2020 | Vending Industry
The break room can change a San Francisco Bay Area employee’s workplace experience. A well-designed break room that offers popular snacks, beverages, and fresh food is a place for relaxation, spontaneous interaction between colleagues, and creativity as well as a spot...
by Katie Waxman | May 12, 2020 | Vending Industry
Workstations, desks, and the break room are just a few of the physical spaces that businesses have to consider as they begin the process of reopening. In addition, San Francisco Bay Area employers are developing new procedures and accommodations to ensure employee...
by Katie Waxman | Apr 28, 2020 | Healthy Vending Machines
Everyone can agree that eating healthy is important, but making it happen every day can be a challenge. According to a recent survey from the American Heart Association and Aramark, a U.S. based food service company, participants expressed that availability of healthy...
by Katie Waxman | Apr 16, 2020 | Health
April is National Stress Awareness month. It’s also spring, which means trees are budding, flowers are blooming, and the grass is turning green. The signs of new growth in San Francisco Bay Area will soon bring vibrant colors and sweet smells to delight in. Spending...
by Katie Waxman | Mar 31, 2020 | Healthy Break Room Snacks
The need for break rooms in San Francisco Bay Area businesses that are fully stocked with healthy and popular refreshment options has recently increased. Whether it’s a great cup of coffee, a sought-after snack or a healthy beverage, access to on-site refreshments has...
by Katie Waxman | Mar 13, 2020 | Tea
While tea has long been known to be a healthy beverage because of the antioxidants in the leaves, San Francisco Bay Area employees can now enjoy their tea without worrying too much about the amount of caffeine. In fact, adults can add up to 400 mg/day of caffeine into...
by Katie Waxman | Feb 29, 2020 | Healthy Break Room Snacks
How much do San Francisco Bay Area consumers really know about the snacks and beverages they consume? Some attributes like price, convenience and taste are relatively easy to determine, but whether an item was produced in an environmentally sustainable way is a lot...
by Katie Waxman | Feb 14, 2020 | Healthy Break Room Snacks
How healthy is your heart? February may be best known for Valentine’s Day, but it is also American Heart Month, a time for San Francisco Bay Area individuals to reconsider their diet and exercise habits and the impact those habits have on the health of their heart....
by Elisabeth Wrede | Jan 31, 2020 | Healthy Break Room Snacks
Choosing healthy snacks is becoming easier for San Francisco Bay Area employers and students thanks to a new initiative by the International Food and Beverage Alliance (IFBA), a group of 12 leading global food and beverage companies. According to a recent IFBA press...
by Elisabeth Wrede | Jan 15, 2020 | Healthy Break Room Snacks
Staying healthy usually means something different to everyone whether it’s eating a certain way or participating in a favorite physical activity. As 2020 gets into full swing, let’s consider a super important but often forgotten organ that plays a huge role in...
